Articles and Resources

Articles

Websites


Books

Fatal Harvest: The Tragedy Of Industrial Agriculture by Andrew Kimbrell

Agrarian Dreams: The Paradox of Organic Farming in California (California Studies in Critical Human Geography, 11) by Julie Guthman

The Essential Agrarian Reader: The Future of Culture, Community, and the Land (Paperback) by Barbara Kingsolver (Foreword), Norman Wirzba (Editor)

Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz
Publisher: Harcourt

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)  by Marion Nestle
Publisher: University of California Press

The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
Publisher: Random House Trade Paperbacks

Harvest for Hope: A Guide to Mindful Eating  by Jane Goodall, Gary McAvoy, Gail Hudson
Publisher: Warner Books

Hope's Edge: The Next Diet for a Small Planet  by Frances Moore Lappe, Anna Lappe
Publisher: Tarcher

Grub: Ideas for an Urban Organic Kitchen (Paperback) by Anna Lappe

Stolen Harvest: The Hijacking of the Global Food Supply  by Vandana Shiva
Publisher: South End Press

Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating  by Jeffrey M. Smith
Publisher: Yes! Books

Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth  by John Robbins
Publisher: H.J. Kramer

Omnivore's Dilemma by Michael Pollan
Publisher: Penguin Press HC

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply Book) by Eliot Coleman

Gardening for the Future of the Earth by Howard-Yana Phd Shapiro, John Harrisson
Publisher: Bantam

Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It by Ann Cooper

The Art of the Commonplace: The Agrarian Essays of Wendell Berry by Wendell Berry

The Unsettling of America: Culture and Agriculture by Wendell Berry

New Roots for Agriculture by Wes Jackson

Feeding the Future: From Fat to Famine: How to Solve the World's Food Crises by Eric Schlosser (Foreword), Andrew Heintzman (Editor), Evan Solomon (Editor)
Publisher: House of Anansi Press

Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
Publisher: Harper Perennial

Hungry for Profit: The Agribusiness Threat to Farmers, Food and the Environment by Fred Magdoff

Eat Here: Homegrown Pleasures in a Global Supermarket by Brian Halweil
Publisher: W. W. Norton & Company

Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Slow Food Movement (Corporate Author), Carlo Petrini (Editor), Benjamin Watson (Editor)
Publisher: Chelsea Green Publishing Company

Films

The Future of Food (2004)
Super Size Me (2003)
Growing Awareness (2006) http://www.lasercave.biz/grow/
Bad Seed: The Truth About Our Food (2005)
Mondovino (2005)
The Farmer's Wife (2-Disc Series) (2005)