Pure Love Chocolate
Organic. Vegan. Fair Trade. Diabetic safe. Sugar-free, gluten-free, dairy-free and soy-free! Made of 88% cacao dark chocolate, coconut oil and the natural sweetener stevia, these beautiful and delicious chocolates are hand poured in small batches. Pure Love Chocolate is dedicated to making guilt-free treats that everyone can eat and are available in our webstore.
We offer 15 weeks of their beautiful, tree-ripened fruit in our Fruit Shares. Their fruit is also available in bulk quantities through out the season.
This creamery was founded by long-time HJF partner, Selma Bjandottir of Bone Dry Ridge Farm and Keith Fagernes of the Fagernes Dairy (our next door neighbor!). Flying Cow Creamery makes old-fashioned yogurt with no thickeners; just milk and yogurt culture, the way yogurt should be! Keith is a meticulous and talented farmer, his cows graze on the greenest grass you've ever seen, which makes for rich and creamy milk for yogurt. Hands down, this is the best yogurt we have ever tasted!
Mustard and Co. took shape in 2013 on the basis that food is best enjoyed in the company of bold condiments. After months in the kitchen tweaking his original recipe and only minor injuries, Justin Hoffman teamed up with Bryan Mitchiner to provide high-quality, minimally processed mustard to the masses. Mustard and Co. emphasizes quality local ingredients and traditional techniques that preserve the mustard seed’s inherent, horseradish-like spiciness.
Brad and Meg Gregory have been making finely hand-crafted fresh and aged cheeses since 2005. Their farm, located in Adna, Washington, is home to about 80 East Freisian, and Lacuane ewes. This healthy flock is pasture-fed as much as the weather permits and supplemented with grain in the milking parlor. Black Sheep Creamery cheeses are fine hand-crafted from the milk of their own flock of sheep and sometimes supplemented with milk from the Tin Willows Farm in Eastern Oregon. This unique combination brings the definition of Terroir (the taste of a place) to your table.